Harman Patil

Pommeau

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Pommeau Buy Pommeau de Normandie Aperitif Mistelles online Spirits of France
Similar  Calvados, Chouchen, Lambig, Perry, Eau de vie

Fabrication du cidre du pommeau et du calvados


Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy or lambig in Brittany.

Contents

Pommeau Pommeau de Normandie 70cl 17 vol Calvados Christian Drouin

Considered a mistelle, it is generally consumed as an apéritif, or as an accompaniment to melon or blue cheese. It is also popular with a variety of desserts, including any chocolate or apple-based dishes.

Pommeau de Normandie Domaine Pacory

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Production

Pommeau 3 bottles pack of Pommeau de Normandie 70cl 17 vol Calvados

Pommeau is made by mixing two thirds apple must (unfermented apple juice) to one third of one-year-old Calvados. The proportions are chosen to ensure that the resulting mixture has 16–18% alcohol by volume.

Pommeau Distillerie des Menhirs CiderPommeau

The liquid is then put into vats and stirred gently, before being moved to oak barrels, each containing 400 litres, and left to age for around 30 months.

Pommeau httpsuploadwikimediaorgwikipediacommonsthu

The resulting drink is mahogany in colour with a bright lustre, and has an overall smooth taste, often with vanilla, caramel and butterscotch flavours.

Pommeau Pommeau de Normandie Calvados Pierre Huet

Production is controlled by two appellations covering manufacture in Brittany and Normandy: Pommeau de Bretagne, and Pommeau de Normandie. Pommeau was granted its own AOC in 1991.

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Pommeau Pommeau boisson Wikiwand

References

Pommeau Wikipedia


Similar Topics
Calvados
Chouchen
Eau de vie
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