Place of origin Tahiti | ||
Similar 'Ota 'ika, Malvern pudding, Flummadiddle, Dock Pudding, Ábrystir |
2012 9 almost organic tahitian po e banana dessert with home made coconut milk
Poʻe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraʻa or feast. It is a sweet, pudding-like confection made from bananas, papaya, or mangoes cooked with manioc and coconut cream. A similar dish is called Poke in the Cook Islands.
Contents
- 2012 9 almost organic tahitian po e banana dessert with home made coconut milk
- Receta pascuense po e
- References
Poʻe should not be confused with the better-known Hawaiian poi made from taro and water, or the Hawaiian poke made from fish.
Receta pascuense po e
References
Po'e Wikipedia(Text) CC BY-SA