Supriya Ghosh (Editor)

Dock Pudding

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Type
  
Pudding

Place of origin
  
England

Dock Pudding wwwvisitcalderdalecommediacatalogproductcach

Region or state
  
Calder Valley, West Yorkshire

Main ingredients
  
Bistort leaves, oatmeal, nettles, onions

Similar
  
Ábrystir, Flummadiddle, Malvern pudding, Groaty pudding, Rag pudding

Robbie coltrane and the world dock pudding championship


Dock Pudding is a distinctive West Yorkshire dish produced chiefly in the Calder Valley area. Its main ingredients are the leaves of bistort (sometimes called "gentle dock" or "Passion dock", though it is not a member of the Rumex genus), together with oatmeal, nettles, onion, and seasoning to taste. Other ingredients are added but each personal family recipe does differ. Traditionally the pudding is fried in a frying pan along with bacon (though vegetarians cook it differently). An annual World Dock Pudding Championship is held at the local community centre in the village of Mytholmroyd.

Contents

Dock Pudding Crowds turn out for World Dock Pudding Championships Calendar

Mytholmroyd world dock pudding championship


Dock Pudding Dock Pudding Calderdale Online

Dock Pudding John Grimshaw39s Garden Diary Passion Dock pudding

Dock Pudding The heat is on in at world dock pudding championship Calendar

Dock Pudding

References

Dock Pudding Wikipedia
(Text) CC BY-SA