Type Pudding | Place of origin United States of America | |
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Main ingredients Stale bread, pork fat, molasses, spices (cinnamon, allspice, cloves and others) Similar Ábrystir, Malvern pudding, Dock Pudding, Groaty pudding, Rag pudding | ||
Flummadiddle meaning
Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen.
References
Flummadiddle Wikipedia(Text) CC BY-SA