Traditional Chinese 酸梅醬 Literal meaning sour prune sauce Jyutping syun1 mui4 zoeng3 | Simplified Chinese 酸梅酱 Hanyu Pinyin | |
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Similar Orange chicken, Plum sauce, Shrimp toast, Kung Pao chicken, Egg foo young | ||
How to make duck sauce
Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at Chinese-American restaurants, it is used as a dip for deep-fried dishes such as wonton strips, spring rolls, egg rolls, duck, chicken, fish, or with rice or noodles. It is often provided in single-serving packets along with soy sauce, mustard, hot sauce or red chili powder. It may be used as a glaze on foods, such as poultry. The sauce is not prepared using duck meat.
Contents
How to make duck sauce
Ingredients
It may be made of plums, apricots, pineapples or peaches added to sugar, vinegar, ginger and chili peppers. It is used in more traditional Chinese cuisine in the form of plum sauce.
References
Duck sauce Wikipedia(Text) CC BY-SA