Girish Mahajan (Editor)

Plakali

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Alternative names
  
Plakali

Main ingredients
  
Usually cassava

Region or state
  
Western Region, Ghana

Place of origin
  
Ghana

Variations
  
2

Plakali httpsuploadwikimediaorgwikipediacommonsthu

Serving temperature
  
Palm nut or Groundnut Soup

Nutritional value(per serving)
  
Protein{{{protein}}} gFat0.1 gCarbohydrate84 g

Similar
  
Akyeke, Konkonte, Akple, Tuo Zaafi, Palm nut soup

Plakali is a staple food mainly prepared by the Ahanta and Nzema peoples of the Western region of Ghana. It consists of cassava dough cooked in hot water, and it is similar to banku, another Ghanaian staple food. Plakali is eaten with palm nut or groundnut soup.

Contents

Ingredients

  • Cassava Dough
  • Water
  • Salt(to taste)

    • Method Of Preparation

  • Make a mixture out of dough with water
  • Stir to ensure it's lump free
  • Put on fire and stir till it becomes thick
  • Add salt and Stir some more
  • And make into balls when well cooked after 10mins
  • Serve hot with groundnut or palm nut soup

    • References

    Plakali Wikipedia
    (Text) CC BY-SA


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