Kalpana Kalpana (Editor)

Pig's organ soup

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Type
  
Place of origin
  
China

Region or state
  
Chaozhou

Pig's organ soup farm3staticflickrcom239624915596173141a325ea

Main ingredients
  
Pig offal (liver, heart, intestines, stomach, tongue, blood cubes, pork meat, vegetables, Chinese lettuce onion leaves, pepper

Similar
  
Chai tow kway, Satay bee hoon, Teochew porridge, Mee pok, Chwee kueh

2 koh brother pig s organ soup


Pig's organ soup (simplified Chinese: 猪杂汤; traditional Chinese: 豬雜湯; pinyin: zhū zá tāng; Pe̍h-ōe-jī: ti-cha̍p-thng, tu-cha̍p-thng) or chheng-thng (清湯) is a Malaysian and Singaporean soup originating in Teochew/Chaozhou, China. The dish is a clear soup, served with other optional side dishes as well as rice. The broth is boiled from a mix of pig offal including liver, heart, intestines, stomach, tongue, blood cubes, as well as pork meat slices, strips of salted vegetables, celtuce and a sprinkle of chopped onion leaves and pepper. Side dishes include braised tofu puffs, and eggs and salted vegetables sometime are served. The meal is usually served with a special chili sauce or soy sauce with chopped hot chili.

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References

Pig's organ soup Wikipedia