Texture Soft Weight 1 kg | Source of milk Cows Fat content 27% | |
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Le Pied-De-Vent is a raw cow-milk cheese from the Magdalen Islands region, in Quebec, Canada. This soft cheese is produced by La Fromagerie du Pied-de-Vent. Pied-de-Vent is made with milk from Canadienne cattle. Its name comes from a French-Canadian expression meaning "the sun's rays piercing through the clouds".
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Pied-De-Vent Wikipedia(Text) CC BY-SA