Course Entree Serving temperature Hot | ||
Similar Bell pepper, Twice cooked pork, Welsh onion, Egg drop soup, Bamboo shoot | ||
Pepper steak recipe slow cooked pepper steak
Pepper steak (Chinese: 青椒牛 or 青椒牛肉, pinyin: qīngjiāo niúròu; Japanese: チンジャオロース, chinjaorōsu; also called green pepper steak) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced green and/or red bell peppers and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. Sliced onions and bean sprouts are also frequent additions to the recipe.
Contents
- Pepper steak recipe slow cooked pepper steak
- The best chinese style pepper steak recipe how to make pepper steak
- References
Evidence for the dish's existence in the United States dates from at least 1948.[1] The dish originated from Fujian cuisine, where it was known as qīngjiāo ròusī (青椒炒肉絲). In the original dish the meat used was pork and the seasonings were relatively light compared to pepper steak.
Similar dishes include a dish called chin-jao rōsu (青椒肉絲) found in Japanese Chinese cuisine and Steak au poivre found in french cuisine.
The best chinese style pepper steak recipe how to make pepper steak
