Type Pudding Place of origin Turkey | Main ingredients Grape must, flour | |
Similar Eggplant papucaki, Lady's navel, Glasswort salad, Buğu kebabı, Çömlek cheese |
Pepe ura
Pepeçura is a sort of pudding in the Turkish cuisine, especially of the eastern Black Sea Region, made of grape must mixed with flour and boiled until thick. It may also include almonds, walnuts, and other nuts.
Contents
Grape must is the juice from pressed grapes before fermentation, and is often used as a sweetener in traditional bread recipes, as well as in the preparation of desserts and candy. This grape must pie is a favorite, especially popular at grape harvest season when the must is fresh.
Pepe ura tarifi
References
Pepeçura Wikipedia(Text) CC BY-SA