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Receita de peixinhos da horta
Peixinhos da horta ([pɐjˈʃĩɲuʒ] or [pejˈʃĩɲuʒ ðɐ ˈɔɾtɐ]) is a traditional dish in Portuguese cuisine. The name of the dish is literally translated as "vegetable garden fishies", as it resembles small pieces of colorful fish. It was introduced to Japan by Jesuit missionaries in the sixteenth century, where it was eventually developed into tempura.
Contents
Peixinhos da horta
Preparation
Peixinhos da horta is usually prepared with green beans in a wheat flour based batter that are then deep fried. Other vegetables such as bell peppers and squash are also used.
References
Peixinhos da horta Wikipedia(Text) CC BY-SA