Suvarna Garge (Editor)


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Place of origin
Broa Broa Northern Portugal Azelia39s Kitchen

Main ingredients
Cornmeal, wheat or rye flour, yeast

Bread, Bacalhau, Cozido, Alheira, Caldo verde

Broa de milho broa de fub f cil r pida e deliciosa

Broa ([ˈbɾow.ɐ] or [ˈbɾo.ɐ]) is a type of corn and rye bread traditionally made in Portugal, Galicia (and in Brazil, where it is traditionally seasoned with fennel). Unlike the cornbread typical of the southern United States, broa is made from a mixture of cornmeal and rye or wheat flour, and is leavened with yeast rather than baking powder or baking soda. The name Broa comes from the Gothic or Suebian word 'brauth' that means bread. This yeast bread has the rustic flavor and texture that suitably accompanies soups, especially caldo verde, a Portuguese soup made with tender kale, potatoes, and chouriço sausages.


Broa Broa de Milho Corn Bread Recipe and Technique Portuguese Bread

Broa de milho is a type from Portugal listed on the Ark of Taste.

Broa de fub

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Broa Brazil Broa de Milho Brazilian Cornbread Eating The World

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Broa Broa Portuguese Yeasted Corn Bread

Broa Portuguese corn bread Salt of Portugal


Broa Wikipedia

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