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Broa

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Type
  
Place of origin
  
Broa Broa Northern Portugal Azelia39s Kitchen

Main ingredients
  
Cornmeal, wheat or rye flour, yeast

Similar
  
Bread, Bacalhau, Cozido, Alheira, Caldo verde

Broa de milho broa de fub f cil r pida e deliciosa


Broa ([ˈbɾow.ɐ] or [ˈbɾo.ɐ]) is a type of corn and rye bread traditionally made in Portugal, Galicia (and in Brazil, where it is traditionally seasoned with fennel). Unlike the cornbread typical of the southern United States, broa is made from a mixture of cornmeal and rye or wheat flour, and is leavened with yeast rather than baking powder or baking soda. The name Broa comes from the Gothic or Suebian word 'brauth' that means bread. This yeast bread has the rustic flavor and texture that suitably accompanies soups, especially caldo verde, a Portuguese soup made with tender kale, potatoes, and chouriço sausages.

Contents

Broa Broa de Milho Corn Bread Recipe and Technique Portuguese Bread

Broa de milho is a type from Portugal listed on the Ark of Taste.

Broa de fub


Broa Em busca da receita perfeita Tertlia de Sabores

Broa Brazil Broa de Milho Brazilian Cornbread Eating The World

Broa wwwamyglazecomwpcontentuploads201304broa1jpg

Broa Broa Portuguese Yeasted Corn Bread

Broa Portuguese corn bread Salt of Portugal

References

Broa Wikipedia


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