Pathar ka Gosht

Updated on Sep 24, 2024

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Course Main Main ingredients Mutton Main ingredient Lamb and mutton		Region or state Hyderabad, Telangana Place of origin India

Similar Lamb and mutton, Hyderabadi cuisine, Hyderabadi Marag, Qubani ka meetha, Tala huwa gosht

Pathar-ka-Gosht - (Urdu - پتھر کا گوشت ) is a popular lamb dish, especially prepared in Hyderabad, Telangana, India. This dish is prepared with mutton by heating it on a wide stone, on a flame. The spices are added once the meat pieces are heated and served with onions and other ingredients. It is very famous in South India and also a must to have dish in most of the functions.

Pathar-ka-Gosht Pathar ka gosht A vanishing delicacy

Pathar-ka-Gosht Patthar Ka Gosht Another authentic super special dish of

Pathar-ka-Gosht The gradual demise of the fine art of cooking 39paththar ka gosht

Pathar-ka-Gosht History amp Origin of Patthar Ka Gosht 361 Degrees Hospitality

Pathar-ka-Gosht Arun The Rising Sun Pathar ka gosht Meat cooked on Stone

References

Pathar-ka-Gosht Wikipedia

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