Alternative names Mutton Stew Place of origin India | Region or state Telangana | |
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Main ingredients Mutton with bones, Indian spices Similar Hyderabadi haleem, Lukhmi, Hyderabadi cuisine, Tala huwa gosht, Khatti Dal | ||
Hyderabadi marag recipe how to make hyderabadi marag
Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. It is thin soup. The soup has become one of the starters at Hyderabadi weddings.
Contents
Hyderabadi marag
Ingredients
The ingredients the locally available such as Mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc.
References
Hyderabadi Marag Wikipedia(Text) CC BY-SA