Kalpana Kalpana (Editor)

Qubani ka meetha

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Region or state  Hyderabad
Place of origin  India
Qubani ka meetha wwwvegrecipesofindiacomwpcontentuploads2010

Main ingredients  Apricots, blanched almonds, kewra/gulab jal, cream
Similar  Double ka meetha, Hyderabadi cuisine, Baghara baingan, Mirchi ka salan, Hyderabadi haleem

Qubani ka meetha recipe video how to make hyderabadi qubani ka meetha or apricot dessert at home

Qubani ka meetha (خوبانی کا میٹھا) is an Indian dessert made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings.


Qubani ka meetha Khubani Ka Meetha Recipe Hyderabadi Sweet Dish Hyderabadi Recipes

Hyderabadi qubani ka meetha


Qubani ka meetha Khubani Ka Meetha Recipe Hyderabadi Sweet Dish Hyderabadi Recipes

Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the subcontinent by Central Asians.


Qubani ka meetha Qubani Ka Meetha Zaiqa

Dried apricots from Afghanistan are especially prized for their flavor. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine.

Qubani ka meetha Khubani ka Meetha Apricot Delight Apricot Dessert YouTube

Preparation of the dish involves boiling apricots with syrup until they assume the consistency of a thick soup or compote. The dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream.

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Qubani ka meetha Wikipedia