Trisha Shetty (Editor)

Pasta con le sarde

Updated on
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Course  Main course
Place of origin  Italy
Region or state  Sicily

Main ingredients  Pasta, sardines, anchovy, wild fennel, saffron, pine nuts, raisins, breadcrumbs
Similar  Pasta alla Norma, Pasta al pomodoro, Bucatini, Spaghetti alle vongole, Paccheri

Pasta con le sarde how to make sicilian style pasta with sardines and fennel

Pasta con le sarde ([ˈpasta kon le ˈsarde]; Sicilian: Pasta chî sardi) is a Sicilian dish of pasta with sardines. It is recognized as a traditional Italian food product in the Prodotto agroalimentare tradizionale scheme of the Italian government. It is most associated with Sicily's capital Palermo, but it can be found all over the island.


Pasta con le sarde Pasta con le sarde Italian dishes

Pasta con le sarde


Pasta con le sarde ouritaliantablecomwpcontentuploads201304Pas

The principal ingredients are olive oil, onions, pasta and a finely chopped mixture of sardines and anchovy. Various types of pasta are used for the dish, but bucatini is traditional. Wild fennel, saffron, pine nuts, raisins and salt are added to flavor the dish. To finish the dish it is topped with toasted breadcrumbs. Fresh sardines are preferable, but if these are not available canned sardines can be used. Wild fennel is plentiful in Sicily, but might be hard to find elsewhere; if unobtainable, the tops of ordinary fennel may be used instead.

Pasta con le sarde Pasta con le sarde Pasta with sardines The national dish of

Some variations use tomato sauce. Cookbook author Pino Correnti argues that the tomato-less recipe published in 1886 by the folklorist Giuseppe Pitrè is the only authentic version.

Pasta con le sarde pasta coi masculini e vino rosso cibo fusion abbinamento cibo


Pasta con le sarde Wikipedia

Similar Topics
Pasta al pomodoro