Pasta al pomodoro

Updated on Sep 19, 2024

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Course Pasta Origin Italy		Place of origin Italy

Main ingredients Pasta, olive oil, tomatoes, basil Similar Arrabbiata sauce, Rigatoni, Penne, Linguine, Ragù

Minchia che pasta al pomodoro

Pasta al pomodoro ([ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce.

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Pomodoro means "tomato" in Italian.

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References

Pasta al pomodoro Wikipedia

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