Course Pasta Origin Italy | Place of origin Italy | |
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Main ingredients Pasta, olive oil, tomatoes, basil Similar Arrabbiata sauce, Rigatoni, Penne, Linguine, Ragù | ||
Minchia che pasta al pomodoro
Pasta al pomodoro ([ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce.
Pomodoro means "tomato" in Italian.
References
Pasta al pomodoro Wikipedia(Text) CC BY-SA