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Penne

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Type
  
Pasta

Place of origin
  
Italy

Penne imageswisegeekcompastawithredsaucejpg

Variations
  
Penne lisce, penne rigate, pennoni, mostaccioli

Similar
  
Rigatoni, Fettuccine, Fusilli, Spaghetti, Tagliatelle

Penne 4 ways


Penne ([ˈpenːe]) is a type of pasta with cylinder-shaped pieces. Penne is the plural form of the Italian penna, deriving from Latin penna (meaning "feather" or "quill"), and is a cognate of the English word pen.

Contents

Penne Penne Recipes ItalianFoodcom

Baked creamy chicken penne pasta


Description and variations

Penne Baked Penne Kraft Recipes

In Italy, penne are produced in two main variants: "penne lisce" (smooth) and "penne rigate" (furrowed), the latter having ridges on each penna. Pennoni ("big quills") is a wider version of penne.

Penne I like Penne Sherdog Forums UFC MMA amp Boxing Discussion

In the United States, the same or similar shape of pasta, usually slightly larger, is called mostaccioli (meaning "little mustache" in some Italian dialects; it can also be either smooth or ridged in texture).

Penne Barilla Penne

In the Trenton, New Jersey area, penne pasta is commonly referred to as "pencil points", due to its shape.

Cooking

Penne is traditionally cooked al dente and served with pasta sauces such as pesto, marinara, or arrabbiata. Penne is a popular ingredient in pasta salads. Penne is a versatile pasta for many applications because of its practical design; the hollow center and ridges allow it to hold sauce, while the angular ends act as scoops.

References

Penne Wikipedia


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