Course Dessert Serving temperature Cold | Place of origin India, Pakistan | |
Main ingredients Whole-Wheat flour, Sugar, Ghee, Dried fruits, Herbal gums Similar Dessert, Pinni, Laddu, Barfi, Gajar ka halwa |
Panjiri cook with saima
Panjiri is a Pakistani and Indian seasonal staple from the Punjab region treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold. Panjiri is normally given to nursing mothers. It is considered Hot Food to help with the production of breast milk. It has been used for thousands of years, by the ancient Hindus then many centuries laters by the Sikhs. Its use is quite ritualistic and meaningful during pregnancy.
Contents
Panjiri recipe nutritional punjabi sweet
Ingredients
Cooking method
References
Panjiri Wikipedia(Text) CC BY-SA