Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni.
Pinni is also a general term for desserts or sweets prepared in a round shape.
Atta ladoo recipe wheat flour pinni recipe from punjab
For added flavor, use khoya in the pinnis. Pinni is a joint sweet dish in North India and the Punjab region, also called pindi. Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.
Chawal Ki Pinni is an oldest sweetmeat of wedding in Punjab.