Trisha Shetty (Editor)

Pinni

Updated on
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Covid-19
Pinni Recipe of Atte Ki Pinni or Atte Ke Laddo or Punjabi Pinni
Similar  Dessert, Panjiri, Laddu, Kaju barfi, Khoa

Atta laddu recipe in hindi pinni recipe


Pinni is a type of Punjabi and North Indian cuisine dish that is eaten mostly in winters. It is served as a dessert and is made from desi ghee, wheat flour, jaggery and almonds. Raisins may also be used. Urad dal pinni is a variety of pinni.

Contents

Pinni How to make Pinni recipe by MasterChef Sanjeev Kapoor

Pinni is also a general term for desserts or sweets prepared in a round shape.

Atta ladoo recipe wheat flour pinni recipe from punjab


Ingredients

Pinni httpsuploadwikimediaorgwikipediacommonsthu

For added flavor, use khoya in the pinnis. Pinni is a joint sweet dish in North India and the Punjab region, also called pindi. Pinnis do not go bad for a lengthy time and do not require to be chilled. Pinnis are covered with crushed cardamom and preferably served warm with tea or warm dairy.

History

Chawal Ki Pinni is an oldest sweetmeat of wedding in Punjab.

Pinni Pinni A traditional Punjabi sweetdish Shveta39s Recipes
Pinni Pinni A traditional Punjabi sweetdish Shveta39s Recipes
Pinni ATTA KHOYA PINNI PAAKVIDHI
Pinni Besan Ki Pinni from Haryana Besan Laddoo My Cooking Journey

References

Pinni Wikipedia


Similar Topics
Dessert
Kaju barfi
Khoa
Topics
 
B
i
Link
H2
L