Type Bread | Main ingredients Cassava starch, cheese | |
 | ||
Similar Pandebono, Almojábana, Pan de queso, Sancocho, Ajiaco | ||
Yuca bread pan de yuca
Pan de yuca (Spanish for Cassava bread) is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.
Contents
Pan de yuca recetas nutritivas hechoxmam
History
An 1856 watercolor by Manuel María Paz shows cassava bread being prepared by members of the Saliva people in Casanare Province.
References
Pan de yuca Wikipedia(Text) CC BY-SA