Type Sweet cake | Place of origin Chile | |
Main ingredients Ginger, honey, candied fruits, raisins, walnuts and almonds Similar Cola de mono, Hallulla, Panettone, Sopaipilla, Kuchen |
Pan de pascua chileno navidad silvana cocina
Pan de Pascua is a Chilean cake traditionally eaten around Christmas time. Although "Pascua" literally means "Easter", Chileans use both the words "Navidad" and "Pascua" interchangeably for Christmas. Despite its name, it is a cake made from batter, and not a true bread. It is similar to a sweet sponge cake flavored with ginger and honey. It usually contains candied fruits, raisins, walnuts and almonds. Pan de Pascua was originally introduced to Chile by German immigrants. The Chilean version combines characteristics of the German Stollen and the Italian Pandoro.
Contents
Navidad pan de pascua receta mejorada silvana cocina
References
Pan de Pascua Wikipedia(Text) CC BY-SA