Established 1995 Dress code None | Food type Modernist cuisine Phone +39 059 223912 | |
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Rating Hours Closed today MondayClosedTuesday12:30–1:30PM, 8–9:30PMWednesday12:30–1:30PM, 8–9:30PMThursday12:30–1:30PM, 8–9:30PMFriday12:30–1:30PM, 8–9:30PMSaturday12:30–1:30PM, 8–9:30PMSundayClosedSuggest an edit Profiles | ||
Inside the best restaurant in the world osteria francescana
Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy.
Contents
- Inside the best restaurant in the world osteria francescana
- Eating our way through emilia romagna part 3 osteria francescana
- History
- Awards
- Reviews
- References
Eating our way through emilia romagna part 3 osteria francescana
History
After attending law school, Massimo Bottura opened Osteria Francescana in 1995.
Awards
In 2016, it was rated as the world's best restaurant in the World's 50 Best Restaurants. It was the first Italian restaurant to earn the award. It was also second best in 2015 and third best in 2013 and 2014. The first two positions in 2014 were won by Noma and El Celler de Can Roca respectively.
Osteria Francescana is rated with three stars by the Michelin Guide and holds the first position on the Italian food guide l'Espresso - Ristoranti d'Italia with a score of 20/20.
Reviews
Katherine LaGrave, writing in Condé Nast Traveler, praised Osteria Francescana's "lack of pretense" and said its classics remained a surprise, despite the media attention. Tanya Gold, writing in The Guardian in 2016, said "some of it is delicious" but not her "kind of food." Richard Vines, writing in Bloomberg Businessweek in 2014, said lunch was "three hours of pleasure."