Alternative names Cooked noodles | ||
 | ||
Similar Saang mein, Cheonsachae, Acorn noodle soup, Garak‑guksu, Cumian | ||
Hot oil noodles dumpling sisters
Oil noodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine.
Contents
- Hot oil noodles dumpling sisters
- 20 minute simple delicious chinese noodle recipe scallion oil noodles
- Production
- Variety
- References
20 minute simple delicious chinese noodle recipe scallion oil noodles
Production
Oil noodles are made of wheat flour, eggs, egg whites, salt, corn oil, and sodium benzoate.
Variety
Most oil noodles require boiling or cooking. Some come ready in a pre-cooked state. They can be served hot or cold. Sauce, meat, broth or vegetables can be added.
References
Oil noodles Wikipedia(Text) CC BY-SA