Type Chinese noodles Serving temperature Hot | Region or state Hong Kong Place of origin Hong Kong | |
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Main ingredients Wheat flour, Tapioca, Table salt, Water Similar Juanfen, Deuk Deuk Tong, Acorn noodle soup, Meeshay, Cheonsachae | ||
Saang mein is a type of Chinese noodle found in Hong Kong. It is often available in overseas Chinatowns.
Contents
Production
It is made of wheat flour, tapioca flour, salt, potassium carbonate, and water.
Variety
Saang mein can be cooked quickly similarly to ramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additional sesame oil. Vegetables such as kai-lan can be added. The noodle does have a wheat taste. It is served hot.
References
Saang mein Wikipedia(Text) CC BY-SA