Nijiya Market

Nijiya Market (ニジヤマーケット Nijiya Māketto) is a Japanese supermarket chain in America, with locations in California, New York, and Hawaii. Its corporate headquarters are in Torrance, California.

Nijiya Market opened its first store in San Diego, California in 1986. Since its inception, it has offered a large variety of Japanese food products. In addition, Nijiya sells organic vegetables grown on its own farm.

Currently, Nijiya Market operates 13 stores in California, New York and Hawaii. Among its locations are sites in San Francisco's Japantown, San Jose's Japantown, and Los Angeles' Little Tokyo.

Nijiya Market publishes Gochiso Magazine (ごちそうマガジン), quarterly in Japanese and annually in English, which introduces its own products along with traditional Japanese recipes and articles covering the history of Japanese food culture. It is through Gochiso and its business operations that Nijiya participates in the practice of shokuiku.