Native Foods Cafe

Native Foods Cafe is a fast-casual vegan restaurant chain that operates in California, Oregon, Colorado, and Chicago. The first Native Foods Cafe opened in 1994 in Palm Springs, California.

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• Vegan restaurant review native foods cafe
• Native foods cafe chicago opening
• References

The company was founded by chef Tanya Petrofina and Co Founder Ray White, who sold a majority stake in the business to husband and wife Andrea McGinty and Daniel Dolan in 2009. McGinty and Dolan raised $10 million in capital in 2012 and another $15 million in 2014. The company moved its headquarters to Chicago in 2011, and expects to have 200 locations open by the second half of 2017.