Nanbanzuke

Nanbanzuke or nanban-zuke (Japanese: 南蛮漬け, literally "southern barbarian pickle") is a Japanese fish dish. To prepare it, the fish (often Japanese jack mackerel or Wakasagi smelt) is first fried, then marinated in vinegar and other ingredients.

Contents

• How to make chicken nanbanzuke recipe cooking with dog
• Aji no nanbanzuke horse mackerel marinated in sweet vinegar sauce ochikeron
• References