Neha Patil (Editor)

Mushimono

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Mushimono Mushimono eHealthy Recipes

Similar
  
Nimono, Namasu, Dobin mushi, Honzen‑ryōri, Ankimo

Pork mushimono with soybean sprouts recipe eng sub


Mushimono is a Japanese culinary term referring to a steamed dish, usually containing chicken, fish or vegetables; sometimes treated with sake. The foods are steamed until soft and served hot. Chawanmushi is a popular example.

Mushimono Mushimono Picture of Gion Karyo Kyoto TripAdvisor

The steaming methods include:

  • Steaming the ingredients in small bowls or cups. After steaming, the bowls are served on plates.
  • Steaming the ingredients loose in a large steamer.

    • Mushimono mushimono With a Glass
    Mushimono httpsuploadwikimediaorgwikipediacommonsthu

    Mushimono Mushimono with prawn chicken and sesame Recipes Bite

    Mushimono Pork and Soybean Sprouts Mushimono

    References

    Mushimono Wikipedia
    (Text) CC BY-SA


    Similar Topics