Course Dessert | Place of origin Chile | |
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Main ingredients Quince, Chilean guava berries, sugar Similar Licor de oro, Barros Jarpa, Tortilla de rescoldo, Chancaca, Porotos con riendas | ||
Murta con membrillo (English: Chilean guava (Ugni molinae) with quince) is a typical dessert from southern Chile where the Chilean guava shrub is common. It is made by boiling the quince and Chilean guava berries together with sugar.
References
Murta con membrillo Wikipedia(Text) CC BY-SA