Harman Patil (Editor)

Chancaca

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Type
  
Dessert topping

Chancaca wwwkarisnaturalscomwpcontentuploads201408C

Place of origin
  
Main ingredients
  
Sugar, honey; usually zest of orange

Similar
  
Picarones, Sopaipilla, Mote con huesillo, Pebre, Porotos granados

Elaboracion de la chancaca flv


Chancaca is a typical Peruvian, Bolivian, and Chilean sweet sauce made of raw unrefined sugar from sugar cane. It is often flavored with orange peel and is consumed on sopaipillas or picarones.

Chancaca Sopaipillas pasadas con Chancaca

Chancaca is also a synonym for piloncillo, the unrefined sugar used to make chancaca syrup.

In Colombia, chancacas are a traditional coconut candy.

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References

Chancaca Wikipedia