Course Dip Place of origin Aleppo | Region or state Iraq, Syria and Turkey | |
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Main ingredients Red peppers, walnuts, breadcrumbs, lemon juice, pomegranate molasses, red chili paste, salt, olive oil, cumin Similar Baba ghanoush, Fattoush, Tabbouleh, Eggplant salads and appetizers, Hummus | ||
Muhammara
Muhammara (Arabic: محمرة "reddened") or mhammara is a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. In western Turkey, muhammara is referred to as acuka.
Contents
How to make muhammara turkish chilli dip by chef ajay chopra
Ingredients
The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and olive oil. It may also contain garlic, salt, lemon juice, pomegranate molasses, and sometimes spices (e.g. cumin). It may be garnished with mint leaves.
Usage
Muhammara is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.
References
Muhammara Wikipedia(Text) CC BY-SA