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Place of origin Iraq, Jordan, Lebanon, Palestine, Saudi Arabia and Syria Similar Tabbouleh, Baba ghanoush, Lebanese cuisine, Kibbeh, Falafel | ||
Fattoush salad healthy side dish recipes weelicious
Fattoush (Arabic: فتوش, also fattush, fatush, fattoosh, and fattouche) is a Levantine bread salad made from toasted or fried pieces of pita bread (khubz 'arabi) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush belongs to the family of dishes known as fattat (plural) or fatta, which use stale flatbread as a base.
Contents
- Fattoush salad healthy side dish recipes weelicious
- Fattoush salad recipe middle eastern food heghineh cooking show
- Etymology
- References
Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which requires ingredients to be finely chopped. Staghorn sumac is usually used to give fattoush its sour taste.
Fattoush salad recipe middle eastern food heghineh cooking show
Etymology
Fattūsh is derived from the Arabic fatt "crush" and the suffix of Turkic origin -ūsh. Coining words this way was common in Levantine Arabic.
