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Mughlai paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same or similar ingredients.
Contents
History
Mughlai paratha was one of those mughlai recipes that entered in undivided Bengal during the Mughal Empire. Mughal rule mostly influenced the cuisine of Dhaka than rural Bangladesh.
Ingredients
Ingredients in the preparation of mughlai paratha may include whole-wheat flour, ghee, eggs, finely chopped onions, chopped green chili pepper and chopped coriander leaves.
References
Mughlai paratha Wikipedia(Text) CC BY-SA