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Similar Ghugni, Bhelpuri, Santula, Chadachadi, Chakkavaratti | ||
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Jhalmuri (Bengali: ঝালমুড়ি) is a kind of puffed rice which is prepared with many spices.
Contents
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Origin
Jhalmuri originated in the Bengal region of the Indian subcontinent.
Preparation and service
Preparation involves mixing puffed rice and chanachur in a bowl, along with onion, chili, lemon and frequently shaking the bowl. Sometimes it is prepared as a soup with tomato, pudina or cucumber. Generally it is served with thonga. Sometimes it is served with bowl.
References
Jhalmuri Wikipedia(Text) CC BY-SA