Founder Stanley K. Cheng | Founded 1971 | |
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Headquarters Vallejo, California, United States Parent organization Meyer Manufacturing Company, Limited | ||
Meyer corporation automated storage and recovery system
Meyer Corporation is a cookware distributor based in Vallejo, California, United States, whose parent company is Hong Kong based Meyer Manufacturing Co. Ltd. It is the largest cookware distributor in the United States and second largest in the world. Cookware labels or lines for which Meyer is the parent firm include Circulon, Anolon, NapaStyle, SilverStone, Prestige and BonJour. Meyer owns the license for cookware produced under the Farberware label in addition to producing private label cookware for Macy's and Sur La Table.
Contents
- Meyer corporation automated storage and recovery system
- 2009 international home housewares show interview with suzanne murphy of meyer corporation
- Cookware Innovations
- Brands owned or licensed
- Brands previously owned or licensed
- References
The roots of the company began in Hong Kong with aluminum goods manufacturing and changed to cookware beginning in 1971 with the ascension of Stanley K. Cheng as CEO and chief inventor. The name of the firm is a transliteration of the Chinese words 'beautiful' (mei) and 'Asia' (yah). In 1972, the first line of cookware produced by Meyer was sold in London. Marketing distribution centers in Liverpool, England, and Milwaukee, Wisconsin, were founded in 1976 and 1980, respectively. Meyer's cookware is manufactured and distributed internationally with factories in China, Thailand and Italy. Cookware lines are stainless steel, hard-anodized aluminum, and non-stick aluminum. The parent manufacturing firm is still based in Hong Kong while the distribution company moved to California in 1992. Revenues for the parent and subsidiary distributor were $287 million (US) for fiscal year 2005.
2009 international home housewares show interview with suzanne murphy of meyer corporation
Cookware Innovations
Meyer Corporation developed Circulon in 1984 with the innovation of non-stick cookware bonded to hard-anodized aluminum and tiny grooves in the interior that reduced abrasion of the Teflon surface. The "high-low food release system" was developed and patented by Stanley K. Cheng. The development of Anolon was to satisfy the marketplace which desired thicker gauge non-stick pans that were also dishwasher safe. The Anolon technology was not patented and was quickly incorporated by rivals into their own cookware lines.