Supriya Ghosh (Editor)

Mechitharine

Updated on
Edit
Like
Comment
Share on FacebookTweet on TwitterShare on LinkedInShare on Reddit
Type
  
Country of origin
  
Alcohol by volume
  
30%

Manufacturer
  
Mechitarist monks

Introduced
  
1889

Color
  
Yellow


Mechitharine (Mechitharine Kloster Likor) is an aromatic herb liqueur produced by the Armenian Mechitarist monks in Vienna. The liquor is prepared according to a secret recipe containing herbs roots and fruits – the precise ingredients and recipe remain a secret. Mechitharine production started in 1889, it is still produced today and sold commercially by the Mechitarist monks.

Contents

History

Mechitharine was first mentioned in an Armenian manuscript dating back to 1680. Before mass commercialization, Mechitharine was produced by the monks in Modon, Greece from 1701 to 1715. Liquor production followed the path of the displaced Mechitarists monks; Mechitharine was produced in Venice (1717-1773) then in Trieste (1773-1810) and finally in Vienna since 1811.

Types

Mechitharine is available in six flavors with varying degrees of sweetness: "Edelsüß" (precious-sweet), "süß" (sweet), "Halbbitter" (half bitter), Bitter, Edelbitter and Cordiale.

References

Mechitharine Wikipedia


Similar Topics