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Similar Koloocheh, Shirazi salad, Faloodeh, Khoresh, Persian | ||
Masghati persian dessert
Masghati (مسقطی) is a soft and transparent confection in Iran made with rose water, starch, sugar and water. Along with koloocheh, it is a tradition of Norooz New Year celebrations. Pistachio and saffron can also be used to make the cookies. Masghati is produced in Fars province, particularly in Larestan county and Shiraz. The masghati which is produced in Larestan is called Masghati Lari that is more viscose and sweeter than the Shirazi one. Koloocheh and Masghati are souvenirs of Shiraz.
Contents
Masghati anar pomegranate sweet recipe
References
Masghati Wikipedia(Text) CC BY-SA