Samiksha Jaiswal (Editor)

Masala puri

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Place of origin
  
Karnataka, India

Variations
  
Dahi-masala puri

Masala puri wwwmysoreindin mysoreindin Masala Puri

Main ingredients
  
Puri, sev, onion, tomato, chili powder, green peas and coriander leaves

Region or state
  
Karnataka, Tamil Nadu, Uttar Pradesh

Similar
  
Sevpuri, Dahi puri, Bhelpuri, Puri, Sev

Masala puri chaat


Masala puri, or Masalapuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the state of Karnataka and has now become famous in Bangladesh and Pakistan. Typically spicy, the dish can also be made sweet based on the requirement.

Contents

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Masalpuri in kannada masala puri chaat karnataka street special masalpuri in vaishnavichannel


Preparation

Masala puri Masala puri chaat YouTube

Crushed puris are soaked in hot masala gravy made up of green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, carrot shavings (optional), coriander leaves and sev are then added, before the dish is served.

Masala puri Masala puri Wikiwand

Masala puri Masala puri chaatKarnataka Bangalore style masala puri YouTube

References

Masala puri Wikipedia
(Text) CC BY-SA


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