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Martha Rose Shulman

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Name  Martha Shulman
Role  Author
Parents  Max Shulman

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Awards  James Beard Award for Baking and Dessert
Nominations  James Beard Award for Focus on Health, James Beard Award for Entertaining and Special Occasions
Books  The Very Best Recipes, The Art of French Pastry, Mediterranean light, Mediterranean Harvest: Vegetaria, Provenc╠žal light

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Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for The New York Times. Her father was author Max Shulman.

Contents

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Personal

Martha Rose Shulman Supper Club StartUps Martha Rose Shulman

She lives in Los Angeles, California.

Career

Martha Rose Shulman wwwmartharoseshulmancomimagesmarthasmjpg

Shulman has been writing healthy eating cookbooks for over 30 years. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman tries to always use fresh, seasonal, and organic ingredients.

Cookbooks

She has written a number of vegetarian books which include:

  • The Vegetarian Feast
  • Fast Vegetarian Feasts
  • The Best Vegetarian Recipes
  • Mediterranean Harvest
  • Mediterranean Light
  • Mexican Light
  • Provencal Light
  • Entertaining Light
  • References

    Martha Rose Shulman Wikipedia


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