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Martha Rose Shulman

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Name
  
Martha Shulman

Role
  
Author

Parents
  
Max Shulman


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Awards
  
James Beard Award for Baking and Dessert

Nominations
  
James Beard Award for Focus on Health, James Beard Award for Entertaining and Special Occasions

Books
  
The Very Best Recipes, The Art of French Pastry, Mediterranean light, Mediterranean Harvest: Vegetaria, Provençal light

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Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for The New York Times. Her father was author Max Shulman.

Contents

Martha Rose Shulman Martha Rose Shulman and Clifford A Wright announce new

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Personal

Martha Rose Shulman Supper Club StartUps Martha Rose Shulman

She lives in Los Angeles, California.

Career

Martha Rose Shulman wwwmartharoseshulmancomimagesmarthasmjpg

Shulman has been writing healthy eating cookbooks for over 30 years. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman tries to always use fresh, seasonal, and organic ingredients.

Cookbooks

She has written a number of vegetarian books which include:

  • The Vegetarian Feast
  • Fast Vegetarian Feasts
  • The Best Vegetarian Recipes
  • Mediterranean Harvest
  • Mediterranean Light
  • Mexican Light
  • Provencal Light
  • Entertaining Light

    • References

    Martha Rose Shulman Wikipedia
    (Text) CC BY-SA