AwardsJames Beard Award for Baking and Dessert NominationsJames Beard Award for Focus on Health, James Beard Award for Entertaining and Special Occasions BooksThe Very Best Recipes, The Art of French Pastry, Mediterranean light, Mediterranean Harvest: Vegetaria, Provençal light
Martha rose shulman the simple art of vegetarian cooking food at google
Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for The New York Times. Her father was author Max Shulman.
Shulman has been writing healthy eating cookbooks for over 30 years. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman tries to always use fresh, seasonal, and organic ingredients.
Cookbooks
She has written a number of vegetarian books which include: