Name Martha Shulman Role Author | Parents Max Shulman | |
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Awards James Beard Award for Baking and Dessert Nominations James Beard Award for Focus on Health, James Beard Award for Entertaining and Special Occasions Books The Very Best Recipes, The Art of French Pastry, Mediterranean light, Mediterranean Harvest: Vegetaria, Provençal light | ||
Martha rose shulman the simple art of vegetarian cooking food at google
Martha Rose Shulman is an American cookbook author, cooking teacher and food columnist for The New York Times. Her father was author Max Shulman.
Contents
- Martha rose shulman the simple art of vegetarian cooking food at google
- Martha rose shulman peels slices minces garlic
- Personal
- Career
- Cookbooks
- References
Martha rose shulman peels slices minces garlic
Personal
She lives in Los Angeles, California.
Career
Shulman has been writing healthy eating cookbooks for over 30 years. She pulls most of her recipes from Mediterranean and Mexican style dishes using lower-fat versions without losing flavor. Shulman tries to always use fresh, seasonal, and organic ingredients.
Cookbooks
She has written a number of vegetarian books which include:
References
Martha Rose Shulman Wikipedia(Text) CC BY-SA