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Similar Pitha, Mitha dahi, Sorshe Ilish, Sandesh, Pantua | ||
how to make lobongo lotika pitha pitha recipe bangla
Lobongo lotika or loung latika is traditional Bengali sweet.
Contents
- how to make lobongo lotika pitha pitha recipe bangla
- Ingredients
- Preparation
- Dough
- Sugar syrup
- Filling
- References
Ingredients
Maida, khoya, nutmeg powder, coconut (grated), ghee, nuts, raisins, cardamom, cloves & sugar are the ingredients of the traditional recipe.
Preparation
This sweet consists of the filling, dough and sugar syrup. The dough is rolled out & the filling is placed in the center. The dough is then folded to enclose the filling completely & cloves (1 to 4) are pressed over it ensure the fold doesn't open up while preparing. Then its cooked in hot ghee till golden brown & crispy. In the end it is placed in the sugar syrup to cool down & absorb the syrup
Dough
The dough is prepared by maida with water & ghee to the required consistency
Sugar syrup
It is a mixture of sugar and water, prepared by adding sugar to hot water & up to the required consistency.
Filling
Mixture of khoya, sugar & coconut (grated) are cooked & then added nutmeg powder & other dry fruits are added to it.
