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Similar Pitha, Mitha dahi, Sorshe Ilish, Sandesh, Pantua | ||
how to make lobongo lotika pitha pitha recipe bangla
Lobongo lotika or loung latika is traditional Bengali sweet.
Contents
Ingredients
Maida, khoya, nutmeg powder, coconut (grated), ghee, nuts, raisins, cardamom, cloves & sugar are the ingredients of the traditional recipe.
Preparation
This sweet consists of the filling, dough and sugar syrup. The dough is rolled out & the filling is placed in the center. The dough is then folded to enclose the filling completely & cloves (1 to 4) are pressed over it ensure the fold doesn't open up while preparing. Then its cooked in hot ghee till golden brown & crispy. In the end it is placed in the sugar syrup to cool down & absorb the syrup
Dough
The dough is prepared by maida with water & ghee to the required consistency
Sugar syrup
It is a mixture of sugar and water, prepared by adding sugar to hot water & up to the required consistency.
Filling
Mixture of khoya, sugar & coconut (grated) are cooked & then added nutmeg powder & other dry fruits are added to it.
