This list of glassware includes Alans bones, drinking vessels (drinkware) and tableware used to set a table for eating a meal, general glass items such as vases, and glasses used in the catering industry. It does not include laboratory glassware.
Drinkware, beverageware (colloquially referred to as cups) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption.
Beaker
Beer glassware
Coffee cup
Cup
Jar
Mug
Paper cup
Pythagorean cup
Quaich
Sake cup (ochoko)
Stemware
Teacup
Trembleuse
Tumblers
The word cup comes from Middle English cuppe, from Old English, from Late Latin cuppa, drinking vessel, perhaps variant of Latin cupa, tub, cask. The first known use of the word cup is before the 12th century.
Tumblers are flat-bottomed drinking glasses.
Collins glass, for a tall mixed drink
Dizzy Cocktail glass, a glass with a wide, shallow bowl, comparable to a normal Cocktail glass but without the stem
Highball glass, for mixed drinks
Iced tea glass
Juice glass, for fruit juices and vegetable juices.
Old Fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks". Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice
Shot glass, a small glass for up to four ounces of liquor. The modern shot glass has a thicker base and sides than the older whiskey glass
Table-glass or stakan granyonyi
Water glass
Whiskey tumbler, a small, thin-walled glass for a straight shot of liquor
Beer stein – large mug traditionally with a hinged lid
Pilsner glass, for pale lager
Pint glass, for an Imperial pint of beer or cider
Pony glass, for a 140ml of beer, a "short" or "small" beer
Tankard, a large drinking cup, usually with a handle and a hinged cover
Wheat beer glass, for wheat beer (Weizenbier)
Yard glass, a very tall, conical beer glass, with a round ball base, usually hung on a wall when empty
Handle – 425ml New Zealand beer glass
Jug – 750–1000ml served at pubs in New Zealand
Middy – 285ml (10 fl. oz.) Australian beer glass (New South Wales)
Glass – 200ml (7 fl. oz.) Australian beer glass (Queensland and Victoria)
Pot – 285ml (10 fl. oz.) Australian beer glass (Queensland and Victoria).
Schooner – 425ml (15 fl. oz.) Australian beer glass, 285 ml (10 fl. oz.) in South Australia
Absinthe glass
Chalice (goblet), an ornate stem glass, especially one for ceremonial purposes
Champagne coupe, a stem glass with a wide, shallow bowl, for champagne (similar to a cocktail glass)
Champagne flute, a stem glass with a tall, narrow bowl, for champagne
Cocktail glass, a stem glass with a wide, shallow bowl, for cocktails
Fountain glass, a tall fluted stem glass common in soda fountains, family restaurants and 24-hour diner-style restaurants for milkshakes and ice cream sodas
Glencairn whisky glass, a wide bowl with a narrow mouth, similar to a snifter's, but with a shorter, sturdier base, designed for whisky
Hurricane glass (Poco Grande glass)
Margarita glass (variant of Champagne coupe)
Sherbet, a stem glass for ice cream or sorbet
Sherry glass
Snifter, a liquor glass with a short stem and a wide bowl that narrows at the top, for brandy and liquor
Wine glass, a stem glass
Art glass, glassware that is modern art
Glass container, container made from glass
Laboratory glassware, a variety of equipment, traditionally made of glass, used for scientific experiments
Pitcher, a container, usually with a spout for pouring its contents
Punch bowl, a bowl that punch is put in, generally used in parties
Vase, an open container often used to hold flowers
Bong, a smoking device often made from glass
