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List of Italian DOCG wines

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A list of the 74 Italian DOCG (Denominazione di Origine Controllata e Garantita) wines ordered by region. Note that not all of Italy’s twenty regions produce wines with DOCG status.

Contents

Emilia Romagna

  • Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna
  • Colli Bolognesi, produced in the province of Bologna
  • Friuli-Venezia Giulia

  • Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento
  • Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine
  • Rosazzo, produced in the province of Udine
  • Lombardia

  • Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia
  • Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia
  • Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
  • Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
  • Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland
  • Piedmont

  • Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria
  • Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo
  • Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions [4]
  • Tinella in the region surrounding Costigliole d'Asti
  • Colli Astiani in the region surrounding Vigliano d'Asti
  • Nizza, produced in the region surrounding Nizza Monferrato. Formerly a sub-region of Barbera d'Asti, it was promoted to DOCG in 2014
  • Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
  • Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo
  • Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria
  • Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
  • Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria
  • Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli
  • Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria
  • Ghemme (Rosso as normale and Riserva), produced in the province of Novara
  • Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo
  • Erbaluce di Caluso or Caluso (Bianco), produced in the province of Torino
  • Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo
  • Ruché di Castagnole Monferrato (Rosso), produced in the province of Asti
  • Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo
  • Veneto

  • Amarone della Valpolicella
  • Bardolino Superiore (Rosso), produced in the province of Verona
  • Colli di Conegliano, produced in the province of Treviso
  • Colli Euganei Fior d'Arancio or "Fior d'Arancio Colli Euganei, produced in the Padua
  • Colli Asolani Prosecco or "Asolo Prosecco", produced in the province of Treviso
  • Conegliano Valdobbiadene, produced in the province of Treviso
  • Lison-Pramaggiore, produced in the province of Treviso and straddling the border with Friuli
  • Malanotte Raboso Superiore Produced in the Piave area
  • Montello, produced in the province of Treviso
  • Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona
  • Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona
  • Recioto di Gambellara (Bianco)
  • Recioto della Valpolicella
  • Prosecco Produced in certain zones of Prov di Treviso
  • Abruzzo

  • Montepulciano d'Abruzzo, produced in the province of Teramo and named after the typical grape
  • Lazio

  • Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma
  • Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
  • Frascati Superiore, produced in the province of Roma
  • Marche

  • Castelli di Jesi Verdicchio Riserva, produced in the province of Ancona
  • Conero (Rosso only as Riserva), produced in the province of Ancona
  • Offida, produced in the province of Ascoli Piceno
  • Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata
  • Verdicchio di Matelica Riserva, produced in the province of Matelica
  • Tuscany

  • Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
  • Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
  • Chianti (Rosso as normale and Riserva), produced in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
  • Colli Aretini as normale and Riserva produced in the province of Arezzo
  • Colli Senesi as normale and Riserva, produced in the province of Siena
  • Colli Fiorentini as normale and Riserva, produced in the province of Firenze
  • Colline Pisane as normale and Riserva, produced in the province of Pisa
  • Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
  • Montespertoli as normale and Riserva, produced in the province of Pisa
  • Rufina as normale and Riserva, produced in the province of Firenze
  • Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
  • Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti DOCG. White varietal is prohibited in Chianti Classico DOCG while it can be used in Chianti DOCG.
  • Elba Aleatico Passito produced in the Livorno
  • Montecucco produced in the province of Grosseto
  • Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
  • Suvereto produced in the province of Livorno
  • Val di Cornia produced in the province of Livorno and Pisa
  • Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
  • Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena
  • Umbria

  • Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia
  • Torgiano Rosso Riserva (Rosso only as Riserva), produced in the province of Perugia
  • Basilicata

  • Aglianico del Vulture Superiore, produced in the province of Potenza
  • Campania

  • Aglianico del Taburno, produced in the province of Benevento
  • Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
  • Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
  • Taurasi (rosso also as Riserva), produced in the province of Avellino
  • Puglia

  • Castel del Monte Bombino Nero, produced in the provinces of Bari and Foggia
  • Castel del Monte Nero di Troia Reserva, produced in the provinces of Bari and Foggia
  • Castel del Monte Rosso Riserva, produced in the provinces of Bari and Foggia
  • Primitivo di Manduria Dolce Naturale, produced in the province of Taranto
  • Sardinia

  • Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari
  • Sicily

  • Cerasuolo di Vittoria (Rosso as normale and Classico), produced in the provinces of Caltanissetta, Catania and Ragusa
  • References

    List of Italian DOCG wines Wikipedia


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