Name Linda Eckhardt Role Writer | Children Katherine West DeFoyd | |
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Nominations James Beard Award for Single Subject, James Beard Award for Best Radio Show, Long Format People also search for Katherine West DeFoyd, Judith Kern, Jennifer English Books Rustic European breads fr, The High Protein Cookbook, The Only Texas Cookbook, Dr Salerno's Silver Clo, Bread in half the time | ||
Books in action meet the author linda west eckhardt don t talk with your mouth full
Linda West Eckhardt (born September 29, 1939) is an American culinary writer, author of 18 books, including The Only Texas Cookbook (1981), American Gumbo (1983), Bread In Half The Time (with Diana Butts, 1991), and Entertaining 101 (with Katherine West DeFoyd, 1997). Her books have won James Beard and Julia Child awards. She was the first food editor of Texas Monthly (1973–). Founder and Editor/Publisher of Everybody Eats News, The Online Newspaper that monitors the sustainable food movement http://www.everybodyeatsnews.com. (2011-), and a contributor to today.com http://www.today.com.
Contents
- Books in action meet the author linda west eckhardt don t talk with your mouth full
- Books in action meet the author linda west eckhardt
- Biography
- Published works
- Awards
- References
Books in action meet the author linda west eckhardt
Biography
Raised in Hereford, Texas, Linda West took a B.S. in foods and nutrition at the University of Texas, and wrote the "Dining In" column for Texas Monthly, while raising a family in Houston. In the early 1980s she moved to Menlo Park, California, where she completed an M.F.A. in creative writing at San Francisco State University, then to Ashland, Oregon, where she began writing on cooking, dining, and travel, and was a columnist for The Oregonian. In the late 1990s, she moved to Maplewood, New Jersey, where she has collaborated on several books with her daughter, Katherine West Defoyd. She is an independent consultant on food and travel.