Type Private, For profit President Kenneth Shore Undergraduate tuition and fees 13,447 USD (2015) Graduation rate 54.3% (2014) Average salary after attending undergrad 32,300 USD (2013) | Established 2003 Location Las Vegas, Nevada, USA Phone +1 702-365-7690 Founded 2003 Average annual cost for students receiving federal aid 17,002 USD (2014) | |
Address 1451 Center Crossing Rd, Las Vegas, NV 89144, USA Similar Le Cordon Bleu College o, Le Cordon Bleu College o, Le Cordon Bleu College o, Le Cordon Bleu College o, Le Cordon Bleu Institute o Profiles |
Le Cordon Bleu College of Culinary Arts Las Vegas was founded in 2003 and is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. The school is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Located in Las Vegas, Nevada, the school offers an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking.
Contents
Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of culinary arts to Las Vegas. The school was founded in 2003.
Academics
Le Cordon Bleu Culinary Arts Program
Le Cordon Bleu Pâtisserie and Baking Program
Admissions
Applicants complete an application and a personal interview with an admissions representative. Students must have a high school diploma or equivalent.
Campus
Housing, public transportation and nearby shopping malls allow the students to live, commute and work nearby. The Las Vegas campus occupies more than 55,000 square feet (5,100 m2). Campus facilities include:
Café Bleu
Café Bleu, opened in 2004, is a student staffed restaurant in connection with Le Cordon Bleu College of Culinary Arts Las Vegas. The restaurant offers American, French and Italian cuisine.