Supriya Ghosh (Editor)

Le Cordon Bleu (Adelaide)

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Established
  
1992

Campus
  
TAFE Regency Park

Location
  
Adelaide, South Australia, Australia

Website
  
www.lecordonbleu.com.au/adelaide/home/en

Le Cordon Bleu is a hotel management and culinary arts college in Australia. It began in n 1992 with the creation of the International College of Hotel Management in Adelaide. The site is located at the Regency Park campus of TAFE SA and is the head office of Le Cordon Bleu Australia. Its programs lead to educational qualifications from certificates to master's degrees. The college is registered on CRICOS to offer programs to overseas students as per the ESOS Act 2000.

Contents

Programs

  • Master of Business Administration – International Hotel & Restaurant Management
  • Master of International Hospitality Management
  • Bachelor of Business (International Hotel Management)
  • Bachelor of Business (International Restaurant Management)
  • Bachelor of Business (Food Entrepreneurship)
  • Bachelor of Business (Wine Entrepreneurship)
  • Professional Culinary Management Program (Commercial Cookery or Pâtisserie)
  • Certificate III in Hospitality (Commercial Cookery) or (Pâtisserie)

    • Campus

    Le Cordon Bleu Adelaide campus includes lecture rooms, industrial kitchens, a library, computer labs, a full-service, student staffed fine dining restaurant, a student bookstore, and administrative offices. On-campus housing is available.

    References

    Le Cordon Bleu (Adelaide) Wikipedia
    (Text) CC BY-SA


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