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Krumiri

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Type
  
Biscuit

Created by
  
Domenico Rossi

Region or state
  
Casale Monferrato

Place of origin
  
Italy

Krumiri Krumiri Cook Diary

Main ingredients
  
Wheat flour, Sugar, Butter, Egg as food, Vanilla

Similar
  
Butter, Egg as food, Canestrelli, Sugar, Bruttiboni

Ricetta krumiri la video ricetta del pasticcere


Krumiri are a kind of biscuit which is regarded as the particular delicacy of Casale Monferrato, the city in north-west Italy where they were invented in 1878 by the confectioner Domenico Rossi. They are made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder. This handlebar shape is said to have been chosen in honour of the extravagantly moustachioed Victor Emanuel II, the first king of united Italy.

Contents

Krumiri Krumiri Cook Diary

They may be eaten with—or dunked in—tea, liqueurs, wine, zabaione, etc.

Krumiri rossi it


Recognition

Krumiri Ricetta Biscotti tipo Krumiri La Ricetta di GialloZafferano

Krumiri were awarded a bronze medal at the 1884 Universal Exhibition held in Turin and the following year the manufacturers received a Royal Warrant to supply the Duke of Aosta. Warrants from the Duke of Genoa and from King Umberto I followed in 1886 and 1891. Today krumiri are among the Piedmontese specialities included in the Region’s official list of Prodotto agroalimentare tradizionale.

Krumiri Bistefani Krumiri Classic 106 Oz Best by 091517 399

Krumiri cookdiarynetwpcontentuploadsimagesKrumiri43

Krumiri Krumiri Rossi Dal 1878 gli originali

Krumiri Krumiri Rossi Ronchetti Dolciumi

References

Krumiri Wikipedia


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