Similar Fazuelos, Bichon au citron, Marry girl cake, Ciarduna, Pevarini |
Kitchener buns the inside story
A Kitchener bun is a type of sweet pastry made and sold in South Australia. It consists of a bun sometimes baked, sometimes fried, made from a sweet yeasted dough similar to that used for making doughnuts, split and then filled with raspberry or strawberry jam and cream, most often with a dusting of sugar on the top.
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The Kitchener bun resembles the Berliner, a pastry of German origin – although distinguished from it by an open face and the use of more cream than jam – and was, in fact, known as such until anti-German sentiment in World War I led to its renaming in honour of the British field marshal Lord Horatio Kitchener.

Howard v kitchener bun


References
Kitchener bun Wikipedia(Text) CC BY-SA