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Kielbasa

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Kiełbasa is a type of sausage from Central Europe.

Contents

Etymology and usage

Kielbasa Kielbasa Pepper Onion and Potato Hash The Two Bite Club

The word entered English directly from Polish kiełbasa (/klˈbɑːsə/ or /kˈbɑːsə/), meaning "sausage". Etymological sources state that originally, the word comes from Turkic kol basa, literally "hand-pressed", or kül basa, literally "ash-pressed" (cognate with modern Turkish dish külbastı), or possibly from the Hebrew kol basar (כל בשר), literally meaning "all kinds of meat;" however, other origins are also possible.

Kielbasa The Old Country Deli Polish Smoked Hams Pierogi Queen Pierogi

The terms entered English simultaneously from different sources, which accounts for the different spellings. Usage varies between cultural groups and countries, but overall there is a distinction between American and Canadian usage. In New Jersey, Pennsylvania and most areas of Greater New York City, a plural Polish transitional form is used, kiełbasy (pronounced /kəˈbɑːs/). Canadians also use the word kubasa (/kbɑːˈsɑː/ or /ˈkbəsɑː/), a corruption of the Russian kolbasa (колбаса), and Albertans even abbreviate it as kubie to refer to the sausage eaten on a hot dog bun.

Poland

Kielbasa httpsuploadwikimediaorgwikipediacommonsthu

Sausage is a staple of Polish cuisine and comes in dozens of varieties, smoked or fresh, made with pork, beef, turkey, lamb, chicken or veal with every region having its own speciality. Of these, the kiełbasa lisiecka, produced in Małopolskie, has, since late 2010 had PGI protection. There are official Polish government guides and classifications of sausages based on size, meat, ready-to-eat or uncooked varieties.

Originally made at home in rural areas, there are a wide variety of recipes for kielbasa preparation at home and for holidays. Kielbasa is also one of the most traditional foods served at Polish weddings. Popular varieties include:

Kielbasa Making Smoked Polska Kielbasa YouTube

  • kabanosy, a thin, air-dried sausage flavoured with caraway seed, originally made of pork
  • kiełbasa wędzona, polish smoked sausage, used often in soups.
  • krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Kraków
  • wiejska ([ˈvʲejska]), farmhouse sausage; it is a large U-shaped pork and veal sausage with marjoram and garlic; its name means "rural" or (an adjectival use of) "country", or (adjectival use of) "village".
  • weselna, "wedding" sausage, medium thick, u-shaped smoked sausage; often eaten during parties, but not exclusively
  • kaszanka or kiszka is a traditional blood sausage or black pudding.
  • myśliwska is a smoked, dried pork sausage.
  • kiełbasa biała a white sausage sold uncooked and often used in soups.

  • Kielbasa Kielbasa Polish sausages

    The most popular kiełbasa is also called "Kiełbasa Polska" ("Polish Sausage") or "Kiełbasa Starowiejska" ("Old Countryside Sausage"). This one comes closest to what is generally known in America as "kiełbasa" (a Polish sausage). Nowadays, many major meat packers across America offer a product called "kiełbasa," usually somewhat different from the original.

    In Poland, kiełbasa is often served garnished with fried onions, and – in the form of cut pieces – smoked kiełbasa can be served cold, hot, boiled, baked or grilled. It can be cooked in soups such as żurek (sour rye soup), kapuśniak (cabbage soup), or grochówka (pea soup), baked or cooked with sauerkraut, or added to bean dishes, stews (notably bigos, a Polish national dish), and casseroles. Kiełbasa is also very popular served cold as cold cuts on a platter, usually for an appetizer at traditional Polish parties. It is also a common snack (zagrycha) served with beer or plain vodka.

    A less widely encountered but equally popular variety of kiełbasa is the White Fresh (biała - i.e. "white"). It is mainly used as a soup meat, and is therefore sold uncooked and unsmoked. When used, it is prepared by boiling, frying or boiling in soup in place of raw meat. This kiełbasa's taste is similar to a white Thuringian sausage. Traditionally served with barszcz biały.

    United States

    In the United States, kielbasa which may also be referred to as Polish sausage in some areas, is widely available in grocery stores and speciality import markets. While the smoked variety is more commonly found, the uncured variety is often available, particularly in areas with large Polish populations. Several sandwiches featuring the sausage as a main ingredient have become iconic in local cuisines including Chicago's Maxwell Street Polish, Cleveland's Polish Boy, and several offerings from Primanti Brothers in Pittsburgh.

    Canada

    In Canada, varieties typical of Poland, Ukraine, and elsewhere are available in supermarkets, and more specific varieties can be found in specialty shops. This type of sausage is particularly associated with the Prairie Provinces, where the Slavic cultural presence is particularly strong. The world's largest display model of a Ukrainian sausage is a roadside attraction in Mundare, Alberta, the home of Stawnichy's Meat Processing.

    Hungary

    Kolbász is the Hungarian word for sausage. Hungarian cuisine produces a vast number of types of sausages. The most common smoked Hungarian sausages are Gyulai Kolbász, Csaba Kolbász, Csemege Kolbász, Házi Kolbász, Cserkész Kolbász, lightly smoked, like Debreceni Kolbász (or Debreciner) and Lecsókolbász, a spicy sausage made specifically for serving as part of the dish Lecsó, a vegetable stew with peppers and tomatoes. Hungarian boiled sausages are called "Hurka", Liver Sausage, "Májas", and Blood Sausage, "Véres". The main ingredient is liver and rice, or blood and rice. Spices, pepper, and salt are added.

    Ukraine

    In Ukraine the word is ковбаса (kovbasa [kovbɑˈsɑ]).

    Russia

    In Russia the word is колбаса (kolbasa [kolbɑsɑˈ]).

    South Africa

    These types of sausage are popular in South Africa where they are known as "Russian" sausage, often deep fried, and served with chips as a fast food meal.

    Elsewhere

    Similar sausages are found in other Slavic nations as well, notably the Czech Republic (spelled "klobása", or regionally "klobás"), Slovakia (spelled "klobása"), and Slovenia (spelled "klobása"). In Croatia, as well as in Bosnia and Herzegovina, Montenegro, and Serbia, this sausage is called "kobasica" or "kobasa", while in Bulgaria and Macedonia it is called "kolbas". In Russia, the word kolbasa ("колбаса") refers to all sausage-like meat products including salami, bologna, and the like. In Austria it is called "Klobassa" (similar to the neighbouring Slavic countries).

    References

    Kielbasa Wikipedia