Type Pie Region or state Caucasus Variations open, closed | Course appetizer/street food Serving temperature hot Place of origin Georgia | |
 | ||
Main ingredients Cheese, Egg as food, Bread Similar Khinkali, Cheese, Sulguni, Chebureki, Bread | ||
Khachapuri georgian cheesy bread recipe
Khachapuri (Georgian: ხაჭაპური [xɑtʃʼɑpʼuri] from ხაჭო xach'o "curds" + პური p'uri "bread") is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling contains cheese (fresh or aged, most commonly sulguni), eggs and other ingredients. It is Georgia's national dish.
Contents
- Khachapuri georgian cheesy bread recipe
- Khachapuri is the best drunk food you ve never heard of
- Types
- Outside of Georgia
- References
According to a 2009 survey, 88% of Georgians prefer khachapuri to pizza. It is more popular among men and older people. As a Georgian staple food, the price of making khachapuri is used as a measure of inflation in different Georgian cities by the Khachapuri index, developed by the International School of Economics at Tbilisi State University.
Khachapuri is the best drunk food you ve never heard of
Types
There are several distinctive types of khachapuri in Georgian food from different regions of Georgia:
Outside of Georgia
Khachapuri is popular in the post-Soviet states, including in Russia. It was reported that 175,000 khachapuris were consumed during the 2014 Winter Olympics in Sochi. Khachapuri is a popular street food in Armenia, where it is widely served at restaurants and school cafeterias. It has become increasingly popular as a brunch food in Israel.
